A filmmaker went on an all-McDonald’s diet and it made him sick as a dog.
Within a few days of beginning his drive-through diet, Spurlock, 33, was vomiting out the window of his car, and doctors who examined him were shocked at how rapidly Spurlock’s entire body deteriorated.
“It was really crazy – my body basically fell apart over the course of 30 days,” Spurlock told The Post.
His liver became toxic, his cholesterol shot up from a low 165 to 230, his libido flagged and he suffered headaches and depression.
And he got some doctors to go along with it:
Over the course of the film, Spurlock is regularly examined by a gastroenterologist, a cardiologist and SoHo-based general practitioner Dr. Daryl Isaacs.
“He was an extremely healthy person who got very sick eating this McDonald’s diet,” Dr. Isaacs told The Post.
“None of us imagined he could deteriorate this badly – he looked terrible. The liver test was the most shocking thing – it became very, very abnormal.”
Spurlock has since returned to normal health. “The treatment was to just stop doing what he was doing,” Dr. Isaacs says.
Update: the filmmaker was named best director in Sundance’s documentary category.
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