Rick‘s flying in from Canada, Szu-Ting‘s flying over from Philly and a quartet of Bay Area bloggers are meeting Mr. Trout Underground near Mount Shasta around dinnertime for food, camping and chit-chat. Saturday we hike a bit of the Pacific Crest Trail, then it’s a gourmet dinner courtesy of WineHiker Russ, a campfire and more chit-chat (lubricated by some of Russ’s favorite wines) and another night out in the woods, then Sunday we pack it all up and head back home.
I’ve already tossed a challenge to a potential host of the Second Annual Ho Down: I mentioned to Cutter that he ought to host a blogger meet-up next year at Trail Days in Damascus, Virginia. He’s led Boy Scouts across the Rockies so plotting a get-together among thru-hikers should be a snap.
I’ll have words & pictures next week, and you’ll all be so green with envy that you’ll be chafing at the bit to attend Ho Down No. 2.
Some may question as to whether Pad Thai Salad and Baked Chili Fish go with Chateauneuf du Pape. My response?
“Everything always goes better with everything else when you’re dining in camp.”
Damascus, Virginia? Finally, a chance to taste Virginia wines — and Virginia trail dust, too!
Fedak and I are on the road.